Day after day, increasing a person's need for diversification in the food, meat, poultry and fish, to vegetables and fruits, as seen fit لذ and sweets from the East and West, with color, taste and odor characteristics.

However, there are questions present themselves here, in the opinion: Does the diversity of foods, colors and forms has contributed to the diversity of diseases that have emerged in our time, and whether the food plays a role in recovery from disease or infection?

This question led many interested in the food to devise new methods to raise public awareness or to achieve profits, and the introduction of these methods of organic food (Organic) to new areas in the world, to make people aware of its benefits, and the laying of a new culture were not deployed in the original.

Niels Akkad, is one of those who preferred to complete the rest of their lives by taking food with organic food, and has a long story with organic food, where he says: "It seemed that the death of my mother to cancer when I was in the first twenty years old, and then I was ill for a long time of time. After my visit to many of the doctors was able, finally, one of the recovery. "

Akkad and adds: "When asked about the cause of the disease, which I was, I was told that we are dealing with foods full of toxins, and thus spread in the body, and since then, I have decided to stay away from all that is industrial, and start an organic food system."

But what organic food means, and how to be cultivated, and how they differ from regular food?

Akkad said: "organic food means that the process has been cultivated without the addition of any chemicals, such as fertilizers, pesticides, and herbicide."

 

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